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Grass Fed and Finished Beef

Individual cuts, no antibiotics or added hormones.

Ribeye Steak - Bone-in

The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Tri-Tip Steak

This cut comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or roasted and...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Steak Tips

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

London Broil

A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...

Minute Steaks

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Ground Beef

Great for burgers or casseroles.

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Beef Shank (Osso Bucco) - Bone In

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Chuck Roast - Boneless

A chuck roast is a thick cut of meat from the shoulder. It has a rich, delicious flavor that makes it a classic main...

Top Round Roast - Boneless

These are great for roast beef sandwiches because it's so lean and flavorful. It is best roasted rare to medium...

Eye Round Steak

These steaks are a very lean cut of meat - tasty and delicious. They can look like a tenderloin, but are not tender...

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