Rotated on pasture, humanely raised in family groups, no synthetic fertilizers or pesticides used on the pasture, no hormones given to the animals, (antibiotics are reserved in case an animal is suffering and then the animal is not used for meat).
3 x packages of ground beef, approx. 1 lb each
The most tender and prized steak. It is usually served with a sauce because it is not the most flavorful steak....
The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, cut 1.25 inches thick,...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Leaner and less tender than a sirloin steak but delicious marinated and cooks quickly on the grill!
A chuck is a cut of meat from the shoulder. It has a rich, delicious flavor. Sear on stove top, cover and cook on...
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
These gems are best browned in the skillet then braised (cooked low and slow in liquid) over several hours.
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...