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Grass Fed & Finished Beef

Rotated on pasture, humanely raised in family groups, no synthetic fertilizers or pesticides used on the pasture, no hormones given to the animals, (antibiotics are reserved in case an animal is suffering and then the animal is not used for meat).

Three packages of Ground Beef, 10% discount

3 x packages of ground beef, approx. 1 lb each

Ground Beef

100 % grass fed and finished ground beef.

Tenderloin Steak - Filet Mignon

The most tender and prized steak. It is usually served with a sauce because it is not the most flavorful steak....

Delmonico, Ribeye Steak - boneless

The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak...

Rib Eye Steak - bone-in

Perfect for the grill with the bone-in.

New York Strip Steak - Boneless

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, cut 1.25 inches thick,...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Steak

Leaner and less tender than a sirloin steak but delicious marinated and cooks quickly on the grill!

Chuck Pot Roast- Boneless

A chuck is a cut of meat from the shoulder. It has a rich, delicious flavor. Sear on stove top, cover and cook on...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Cross Cut Shank

Includes both stew meat and a marrow bone in the middle!

Short Ribs

These gems are best browned in the skillet then braised (cooked low and slow in liquid) over several hours.

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Marrow (soup) Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Soup Bones

Cut up beef neck and knuckle bones for bone broth.

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