Grown in healthy soils amended for mineral balance and using practices that support the soil biology including no till/low till methods that exclude the use of pesticides, herbicides, or synthetic fertilizers. Grown in our year-round hoop houses or storage crops from our fields or area certified organic farms.
Chard is great for eating raw in a salad or for adding at the end of your stir fry.
Miner’s lettuce is pleasingly crunchy, mild-tasting, has large leaves, remains tender even when in flower, and is so...
Small Certified organic red and yellow potatoes from Red Fire Farm
This category includes items for which I don't have enough for everyone and may include: claytonia, Kale, baby...