Grown in healthy soils amended for mineral balance and using practices that support the soil biology including no till/low till methods that exclude the use of pesticides, herbicides, or synthetic fertilizers. Grown in our year-round hoop houses or storage crops from our fields or area certified organic farms.
Chard is great for eating raw in a salad or for adding at the end of your stir fry.
Butternut squash, small sized winter squash