The Food lovers Farm!
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Vegetables

Grown in healthy soils amended for mineral balance and using practices that support the soil biology including no till/low till methods that exclude the use of pesticides, herbicides, or synthetic fertilizers. Grown in our year-round hoop houses or storage crops from our fields or area certified organic farms.

Arugula

Tender greens for a salad.

Cabbage, red or green head

Delicious red or green head cabbage

Daikon Radish

Beautiful color to kimchi or fresh salads.

Kale

Curly or Red Russian kale

Lettuce Mix

Delicious mix of lettuce

Lettuce heads

Frilly sweet crisp lettuce

Spinach, bag

large leaf savoyed spinach

Swiss Chard, multi colored stalks

Chard is great for eating raw in a salad or for adding at the end of your stir fry.

Claytonia (Miner's Lettuce)

Miner’s lettuce is pleasingly crunchy, mild-tasting, has large leaves, remains tender even when in flower, and is so...

Small Roasting Potatoes, certified organic from Red Fire Farm, Granby, MA

Small Certified organic red and yellow potatoes from Red Fire Farm

Farmer's Choice Vegetable

This category includes items for which I don't have enough for everyone and may include: claytonia, Kale, baby...

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